cakes & cupcakes
sizing
4″ – serves up to 6 – $35 (gf $40)
6″ – serves up to 12 – $60 (gf $70)
8″ – serves up to 24 – $85 (gf $100)
10″ – serves up to 48 – $140 (gf $160)
options & add-ons
cupcakes – $5
gluten free & vegan friendly – upon request
custom buttercream cakes starting at – $10/serving (minimum $120)
custom accents & floral – priced individually
cake
the classic – vanilla bean or chocolate
vanilla bean or chocolate cake, vanilla bean buttercream, seasonal fruit garnish*, caramelized white chocolate
vanilla lemon basil
vanilla bean cake, lemon basil buttercream, lemon curd, lemon basil meringue
strawberry matcha
vanilla bean cake, strawberry buttercream, matcha custard, matcha ganache, strawberries*
ah, fudge!
chocolate cake, dark chocolate buttercream, fudge sauce, cookie crumble
earl grey & chai
chai cake, earl grey buttercream, cracked pepper caramel
chocolate raspberry
chocolate cake, raspberry buttercream, fudge sauce, raspberries*, crystallized cacao nibs
chocolate vanilla bean caramel
chocolate cake, vanilla bean buttercream, salted caramel, chocolate cookie crumble, caramelized white chocolate
chocolate strawberry
chocolate cake, strawberry & chocolate buttercream, fudge sauce, strawberries*, chocolate dust
yuzu & black sesame
yuzu lemon cake, black sesame white chocolate buttercream, yuzu curd, black sesame meringue
“traditional” carrot
cream cheese icing, crystallized pecans, candied pineapple
*spring/summer – fresh berries (freeze dried in off season)
autumn/winter – spiced berry compote or citrus & roasted pear
cheesecake
individual – $5 (minimum order of six)
5″ – serves up to 6 – $35
10″ – serves up to 16 – $70
vanilla bean
vanilla bean cheesecake, seasonal fruit garnish
strawberry
vanilla bean cheesecake, strawberry compote, chocolate dust
lemon blueberry
lemon cheesecake, lemon curd, macerated blueberries
sour cherry rosemary
rosemary cheesecake w/sour cherries, cherry compote
pear cardamom
cardamom cheesecake, roasted pear, crystallized pecan
peach & honey
honey cheesecake, peach compote, honeycomb
tarts
individual – $7 (minimum order of six)
9″ – serves up to 16 – $60
mango lime
mango lime curd, vanilla bean chantilly, mango powder
raspberry black sesame
raspberry mousse, black sesame ganache, vanilla bean chantilly
matcha strawberry
strawberry mousse, matcha custard, matcha chantilly
dessert
minimum order of six
pavlova (GF) – $7
rotating flavors – lemon curd & berries, london fog & roasted pear, pistachio cherry
tiramisu – $8/serving
espresso soaked savoiardi, scratch made mascarpone, vanilla bean chantilly, cocoa
seasonal trifle – $7/serving
vanilla bean cake, vanilla bean custard, vanilla bean chantilly, seasonal fruit
muffins (GF) – $5
blueberry lemon streusel, chai morning glory, pineapple coconut, espresso cream, strawberries & cream
pies
apple crumble pie – $35
locally grown apples, brown sugar, spiced oat & pecan crumble
pumpkin pie – $35
japanese pumpkin, crystallized pepitas, caramelized white chocolate, vanilla bean chantilly
lemon blueberry meringue – $35
yuzu lemon curd, local blueberries, italian meringue